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POSITION DESCRIPTION Position: Line Cook Job Code: Department: Culinary FLSA Status: Temporary Reports To: Executive Chef/Executive Sous Chef

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line cook level 1 job description position title: line cook level 1 reports to: executive chef/sous chef salary range : see pay grade scales

A job description for a head chef … head chef may make decisions about kitchen staffing, the wine list and ensuring that his kitchen meets all required health, sanitary and safety regulations. Typically, a head chef does not work on the …

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Line Cook Job Description: Line cook, is as important as the chef itself. The main duty of a line cook is that, they are responsible for the preparation of…

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Contents – ONET Job Description – Occupational Information Network – www.occupationalinfo.org

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Schedule. The prep cook’s schedule is dictated by the hours during which the kitchen is opened. This means that the perfect candidate for the job is willing to work …

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