The Sous Chef is the Executive Chef’s second-in-command. They have typically been a line cook first and are expected to be the best cook in the kitchen. They may have a formal apprenticeship under their belts, or professional chef …

Our Wicked Healthy Interview Series features individuals who are making a big impact in the plant-based world and beyond. Today we’re featuring Nate Burrows, Sous Chef at Plant restaurant … us cook and ask whatever questions …

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The restaurant kitchen brigade system, created by French cuisine innovator Auguste Escoffier, begins at the top with the head chef. His team usually includes a line cook … or sous chef if you are the executive chef — to meet and …

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It’s not in the city I live in and I was speaking to the sous chef on the phone and he said usually they … Additionally, give detailed answers to the interview questions. Don’t simply answer "yes" or "no". Good interview questions will not …

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Chef Ariel Malone, a contestant on this season’s show, breaks down all of the above—and what it’s really like working alongside Gordon Ramsay. After a sous chef at … She went from a phone interview, where producers asked …

Are you looking to hire a new chef or interviewing for a chef job? Review these frequently asked interview questions, top skills for chefs, and tips.

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managers and Chef asked "how many hours are you willing to give us"?? replied that I can do up to 70 hours a week pretty much without a change in high output production. After that number I may slow down a bit….they replied by …

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